Joël Robuchon Food and Life Hardcover

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Acclaimed French chef and restaurateur Joël Robuchon's ode to food is equal parts delightful and delicious. This wonderful hardcover co-mingles healthful living with gourmet recipes. Joël has proven himself yet again to be a connoisseur of cooking with his eye for meticulous flavor blends and nutritional ingredients as they form a crucial part of our wellbeing and happiness.

In 1989, Joël received the prestigious label of "Chef of the Century" by French restaurant guide, Gault Millau. This well-deserved accolade underpinned a more important fundamental in the world of food; i.e. the rejection of diet fads that cause deficiencies and the celebration of mindful and simple cuisines. This book expertly walks the reader through instructional and beautifully illustrated recipes that are straight from the heart!


  • Contributors: Joël Robuchon.

  • Publisher: Assouline Publishing.

  • Size: Hardcover, 25 x 3.1 x 29.2 cm, 200 pages.

  • Language: English.