Spicy Aniseed Pegwell Bay Candle

This unique blend was inspired by its namesake, Pegwell Bay, which is a natural haven of birds, forests, untouched natural beauty, and earthy scents at every turn. 

The spicy notes in this candle are backed up by green, woody, balsamic scents that create an unending feast for the senses.

DETAILS/BENEFITS:

• 270ml.

• Top notes:  spicy, peppery with notes of aniseed.

• Heart notes: aromatic and fresh.

• Base notes: green, woody, balsamic.

• 100% all-natural ingredients.

• Burn time: Approx 40 hours.

• Intoxicating spicy peppery aromas.
  

• Made in Margate, UK.

DIRECTIONS:

When you first light the candle, allow it to burn for at least two hours, or until the whole top is a liquid wax. This allows for an even burn the next time it is used.

When you first light the candle, allow it to burn for at least two hours, or until the whole top is a liquid wax. This allows for an even burn the next time it is used.

Mycelium (fungi root) packaging covers the candle. Once used, you can compost or planted in a garden to enrich soil quality.

Seed Paper packaging is made with recycled paper pulp mixed with wildflower seeds. Place the paper on top of a pot of compost and water well. Make sure the paper has access to light, warmth, and moisture for optimal growth.